The Indian restaurant has been named after a tribe and a region in Afghanistan, whose cooking is a mixture of healthy country and rich courtly cooking that is associated with northern India.

The fundamental simplicity of the tandoor, with the rich yet delicate sauces of the Handi. The Handi (wok) was brought to northern India by the descendants of Genghis Kan, when the moguls rode in to India from Iran and Afghanistan.

To allow the guests to enter the atmosphere propicious to fully appreciate their meal, and in orther to pay tribute to the rich diversity of Indian culture and its various decorative crafts, many carefully selected items from India are on display.

For those having no interest in French pastry, there are still a few sections worth a visit in this compoundt, such as FACE's Thai restaurant, Lan Na Thai or for total relaxation, the Spa...

...of course, one can still end up at the FACE's Bar, which is quite likely anyway...